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Understanding the Scientific Basis of the Anti-Inflammatory Eating Plan

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Modifying your diet to include anti-inflammatory foods may aid in combating inflammation.

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Chronic inflammation can lead to various ailments such as diabetes, arthritis, and heart disease.

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Anti-inflammatory foods such as dark leafy greens and salmon may decrease the risk of chronic diseases.

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Reducing the consumption of pro-inflammatory foods like red meat and fried foods can potentially improve health outcomes.

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Plant-based proteins, whole grains, nuts, and berries, which are rich in polyphenols, can help reduce inflammation and protect the body from free radicals.

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Anti-inflammatory diet can reduce chronic inflammation and related diseases by mitigating oxidative stress and promoting insulin sensitivity or gut microbiome balance.

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Incorporating various healthy lifestyle practices can maximize the benefits of an anti-inflammatory diet.

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A holistic approach, including a variety of lifestyle factors, is necessary for the effective management of chronic illnesses.

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The anti-inflammatory diet is not a cure for chronic illnesses, but it can help manage their symptoms when used alongside other lifestyle practices.

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Anti-inflammatory diet can help manage the symptoms associated with chronic illnesses.